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Food microbiology/ William C. Frazier and Dennis Westhoff.
Language: English Publication details: New Delhi : Tata Mcgraw - Hill publishing, c1998Edition: 4th ed.,Special indian edDescription: xvi,539p.; 22x15cmISBN:- 978-0-07-066718-1:
- 664 FRA-FOO
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Text book
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SSC Central Library | 664 FRA-FOO (Browse shelf(Opens below)) | SSC LIBRARY | Available | 28857 | ||
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Text book
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SSC Central Library | 664 FRA-FOO (Browse shelf(Opens below)) | SSC LIBRARY | Available | 30443 | ||
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Text book
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SSC Central Library | 664 FRA-FOO (Browse shelf(Opens below)) | SSC LIBRARY | Available | 30444 | ||
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Text book
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SSC Central Library | 664 FRA-FOO (Browse shelf(Opens below)) | SSC LIBRARY | Available | 30445 | ||
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Text book
|
SSC Central Library | 664 FRA-FOO (Browse shelf(Opens below)) | SSC LIBRARY | Available | 30446 | ||
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Text book
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SSC Central Library | 664 FRA-FOO (Browse shelf(Opens below)) | SSC LIBRARY | Available | 30447 |
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| 664 FRA-FOO Food microbiology/ | 664 FRA-FOO Food microbiology/ | 664 FRA-FOO Food microbiology/ | 664 FRA-FOO Food microbiology/ | 664 FRA-FOO Food microbiology/ | 665.53 HAT-THE (The) vanaspati industry | 674.43 WOO-SHE woodworking for everybody |
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