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Food microbiology/

Frazier, William C.

Food microbiology/ William C. Frazier and Dennis Westhoff. - 4th ed.,Special indian ed. - New Delhi : Tata Mcgraw - Hill publishing, c1998 - xvi,539p.; 22x15cm.

ISBN: 978-0-07-066718-1: Rs-295

Subjects--Topical Terms:
FOOD MICROBIOLOGY

Dewey Class. No.: 664 / FRA-FOO

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