Food microbiology/ M.R.Adams and M.O. Moss.
Material type:
- 978-81-224-7926-3
- ADA-FOO 664.001 579
Item type | Current library | Call number | Status | Date due | Barcode | |
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SSC Central Library | ADA-FOO (Browse shelf(Opens below)) | Available | RU-1745 |
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