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Food microbiology/ M.R.Adams and M.O. Moss.

By: Material type: TextTextLanguage: English Publication details: London: New age international, 2023.Edition: 2nd edDescription: 404p.; 22x14 cmISBN:
  • 978-81-224-7926-3
Subject(s): DDC classification:
  • ADA-FOO 664.001 579
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