The writer's feast : (Record no. 13460)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00677cam a2200217 a 4500 |
005 - DATE & TIME | |
control field | 20220311122447.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 110328s2011 ii b 100 0 eng d |
020 ## - ISBN | |
International Standard Book Number | 9788125041955: |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | SSC Central Library |
041 ## - Language | |
Language | English |
082 04 - DDC NUMBER | |
Classification number | 394.12 |
Book Number | WRI |
245 04 - TITLE STATEMENT | |
Title | The writer's feast : |
Sub Title | food and the cultures of representation / |
statement of responsibility | edited by Supriya Chaudhuri and Rimi B. Chatterjee. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi : |
Name of publisher, distributor, etc | Orient Blackswan, |
Date of publication, distribution, etc | 2011. |
300 ## - PHYSICAL DESCRIPTION | |
Pages | xvi, 238 p. ; |
Dimension | 23 cm. |
650 #0 - Subject | |
Subject | Food habits in literature |
650 #0 - Subject | |
Subject | Food habits |
653 ## - UNCONTROLLED TERM | |
Main subject | ENGLISH-RUSA 2.0 |
700 1# - Added Entry Personal Name | |
Added Entry Personal Name | Chaudhuri, Supriya. |
700 1# - Added Entry Personal Name | |
Added Entry Personal Name | Chatterjee, Rimi B. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Reference Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Serial Enumeration / chronology | Koha issues (times borrowed) | Koha full call number | Barcode (Accession No.) | Koha date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | SSC Central Library | SSC Central Library | 11/03/2022 | SSC LIBRARY | 394.12 WRI | RU-2221 | 11/03/2022 | 11/03/2022 | Reference Book |